Healthy Breakfast Recipe – Egg White Omelete


Here’s a healthy breakfast recipe from the 30 Day Rapid Fat Loss Workbook. I’ve gotten lots of positive feedback from the Challengers so far on the meal planning section, so I thought I’d post up one of the recipes on the blog. Enjoy!

Egg-White Omelet With Vegetable-Cheddar Filling

3 large egg whites
1 teaspoon water
2 teaspoons chopped fresh dill (optional)
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 cup loosely packed thinly sliced fresh spinach
1 plum tomato, chopped
2 tablespoons shredded nonfat cheddar cheese
Vegetable cooking spray

1. Whisk egg whites, water, dill (if using), salt, and pepper together in a medium bowl until soft peaks form. Toss spinach, tomato, and cheddar together in a small bowl.

2. Lightly coat an omelet pan or small skillet with cooking spray and heat over medium heat 1 minute. Pour egg mixture into pan and cook until eggs begin to set on bottom.

3. Spread filling over half of omelet, leaving a 1/2-inch border and reserving 1 tablespoon mixture for garnish. Lift up omelet at edge nearest handle and fold in half, slightly off-center, so filling peeks out. Cook 2 minutes. Slide omelet onto a serving plate and garnish with reserved filling.

134 kcals, 15 g protein, 14g carbs, 2 g fat

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